Ingredients
-
12
-
1
-
10
-
3
-
8
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Breakfast Taco Casserole, This is a great make-ahead breakfast for a crowd I take it to potluck breakfast events and it just disappears! When I can find it, use a soft chorizo that is not in casings Otherwise, use the hot Jimmy Dean variety , These is the best breakfast casserole Ive ever had! It was moist not dry like a lot of breakfast casseroles and very cheesy! Love this recipe!, Everyone enjoyed this Made recipe as described – might try making it lighter next time with some reduced fat sausage and perhaps slightly less cheese Cooked it 30 minutes day ahead and about 45 minutes the next morning – covered it for the last 15 minutes Thanks for the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Breakfast Sausage Until It Is Done and Crumbly. |
|
2
Done
|
Drain Off the Excess Fat (if You Used Chorizo, Drain Off Lots of Excess Fat). |
|
3
Done
|
in a 9x13-Inch Rectangular Baking Pan, Start by Layering the Tater Tots on the Bottom. |
|
4
Done
|
Then Sprinkle the Cooked Sausage Crumbles. |
|
5
Done
|
Then Place Dollops of the Chilies and Tomatoes Evenly Around the Pan (i Don't Drain Them, but You Can If You Want a Milder Flavor). |
|
6
Done
|
Evenly Distribute the Cubes of Velveeta. |
|
7
Done
|
Place Your 9x13-Inch Pan Into a Slightly Larger Jelly Roll Pan (has Sides) to Catch Any Spills or Overflow. |
|
8
Done
|
Now Beat the Eggs, Salt, and Pepper. |
|
9
Done
|
Pour the Eggs Over the Tater Tots, Sausage, and Cheese. |
|
10
Done
|
Cover and Bake For 30 Minutes at 350f |
|
11
Done
|
the Eggs Should Be Soft-Set in the Middle. |
|
12
Done
|
at This Point You Can Refrigerate the Dish. |
|
13
Done
|
Finish by Baking Uncovered For 15-20 Minutes at 350f. |
|
14
Done
|
Serve With Warm Corn Tortillas, Salsa, and Sour Cream. |
|
15
Done
|
Allow Everyone to Make Their Own Breakfast Tacos, or Simply Dish and Eat. |
