Ingredients
-
2
-
2
-
4
-
1
-
3
-
2
-
1
-
5
-
1/2
-
2
-
-
-
-
-
Directions
Breakfast Tater-Tot Casserole,Tasty breakfast version of the classic hot dish. Great for breakfast or dinner!,How many tater tots are used?,Well, I substituted red onion for the chives, used cornbread stuffing & then mixed with the egg mixture and used the Mexican style cheese. I also increased the recipe to a dozen eggs and added additional ingredients accordingly. I also used oregano, parsley, garlic, & Italian seasoning salts for an added kick!
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Steps
|
1
Done
|
Prepare a Glass Baking Dish (at Least 8x10) by Spreading Butter Along the Bottom and Sides. |
|
2
Done
|
in a Bowl, Mix Eggs, Milk, Sour Cream, Chives, Seasoned Salt, Hot Sauce and Salt and Pepper and Whisk Until Well Blended. |
|
3
Done
|
Add 2 Cups Cheddar and 1 Cup Mozzarella Cheese and Tots to Mixture. Mix Well Until All Tots Are Coated and All Ingredients Mixed. |
|
4
Done
|
in Small Pan, Cook Sausage Until Just Before Done (sausage Will Finish in the Oven), Drain Well and Add to Tot Mixture. |
|
5
Done
|
Pour the Mixture Into Your Pre-Greased Baking Pan and Top With the Rest of the Cheese and the Bread Crumbs. Spread Topping Evenly. |
|
6
Done
|
Bake at 350 Degrees For 45 Minutes or Until Topping Is Golden Brown. |
