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Brendas Bean Dip

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Ingredients

Adjust Servings:
1 (15 1/2 ounce) can refried beans
8 ounces sour cream
1 (1 ounce) envelope onion soup mix
1 small onion, diced
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 lb cheddar cheese, grated and divided

Nutritional information

472.4
Calories
306 g
Calories From Fat
34 g
Total Fat
20.9 g
Saturated Fat
100.2 mg
Cholesterol
1620.6 mg
Sodium
18.4 g
Carbs
4.8 g
Dietary Fiber
2.9 g
Sugars
24.4 g
Protein
207g
Serving Size

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Brendas Bean Dip

Features:
    Cuisine:

    Easy but did not WOW me.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Brenda’s Bean Dip, Given to me by a friend This is so good! Not sure of the size of the can of beans but it is the regular size can Same on the onion soup mix but it is just 1 envelope!, Easy but did not WOW me , This is wonderful! The flavors meld together so nicely I really think the secret ingredient here that put it over the top, is the onion soup mix used Fat Free Refried Beans and Low Fat Sour Cream It was a wee bit runny coming out of the oven (most likely due to my using reduced fat and fat free products), but within 10 minutes firmed up to the consistency of cooked refried beans My DH raved about it I cooked it in a 9 inch stoneware pie plate loosely tented with aluminum foil The stoneware retained the heat so the dip stayed hot a long time Thanks for sharing Tansgram! Nicks Mom


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    Steps

    1
    Done

    Mix Sour Cream and Onion Soup Mix.

    2
    Done

    Mix Together All Ingredients and 1/2 of Cheese.

    3
    Done

    Put Inot a Medium Baking Dish That Can Be Covered.

    4
    Done

    Bake at 350 For 45 Minutes.

    5
    Done

    Uncover and Put the Remaining Cheese on Top and Bake For an Additional 10 - 15 Minutes.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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