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Brennans Bananas Foster

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Ingredients

Adjust Servings:
1/4 cup butter 1/2 stick
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas, cut in half lengthwise, then halved
1/4 cup dark rum
4 scoops vanilla ice cream

Nutritional information

585.3
Calories
172 g
Calories From Fat
19.2 g
Total Fat
11.9 g
Saturated Fat
59.5 mg
Cholesterol
170.8 mg
Sodium
96.8 g
Carbs
3.7 g
Dietary Fiber
81.8 g
Sugars
3.8 g
Protein
267 g
Serving Size

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Brennans Bananas Foster

Features:
    Cuisine:

    Can I make this ahead of time to bring as a dessert to a friends house and light it there?

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Brennan’s Bananas Foster, Created in 1951, Bananas Foster are now found all over the US but the original comes from Brennan’s in New Orleans, LA. Over 35, 000 lbs of banana’s are used every year at Brennan’s. I haven’t made this recipe yet, so the time is approximate., Can I make this ahead of time to bring as a dessert to a friends house and light it there?, just as good without the rum


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    Steps

    1
    Done

    Combine the Butter, Sugar and Cinnamon in a Flamb Pan or Skillet.

    2
    Done

    Place the Pan Over Low Heat Either on an Alcohol Burner or on Top of the Stove, and Cook, Stirring, Until the Sugar Dissolves.

    3
    Done

    Stir in the Banana Liqueur, Then Place the Bananas in the Pan. When the Banana Sections Soften and Begin to Brown, Carefully Add the Rum.

    4
    Done

    Continue to Cook the Sauce Until the Rum Is Hot, Then Tip the Pan Slightly to Ignite the Rum, or Ignite With a Long Match.

    5
    Done

    When the Flames Subside, Lift the Bananas Out of the Pan and Place Four Pieces Over Each Portion of Ice Cream.

    6
    Done

    Generously Spoon Warm Sauce Over the Top of the Ice Cream and Serve Immediately.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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