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Bresaola And Tomato Salad

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Ingredients

Adjust Servings:
40 slices bresaola
8 tomatoes, thinly sliced
250 g feta, bulgarian
8 - 10 basil leaves
2 tablespoons olive oil, extra virgin

Nutritional information

270.4
Calories
185 g
Calories From Fat
20.6 g
Total Fat
10.4 g
Saturated Fat
55.7 mg
Cholesterol
711.4 mg
Sodium
12.3 g
Carbs
3 g
Dietary Fiber
9.1 g
Sugars
11.2 g
Protein
213g
Serving Size

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Bresaola And Tomato Salad

Features:
    Cuisine:

    From Sydney Morning Herald 2 Feb 2010. Serve with drinks.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bresaola and Tomato Salad, From Sydney Morning Herald 2 Feb 2010 Serve with drinks


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    Steps

    1
    Done

    Arrange Bresaola and Tomatoes on a Platter in Alternate Layers.

    2
    Done

    Sprinkle With Feta, Then Finely Shredded Basil Leaves and Sprinkle With Olive Oil.

    3
    Done

    Great Served With Campari and Soda.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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