Ingredients
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Brewed Coffee Sausage Gravy,I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best.,OMG I’ve been making Sausage Gravy for years and wanted a new version. This was the best, the bomb soo delishious! Thank you for sharing I have this saved and will do over and over again. I did not use sage sausage and used heavy cream instead of milk. I have a family recipe for buttermilk biscuits and prepared for my Sunday breakfast! Thank you!
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Steps
|
1
Done
|
Place Sausage in a Skillet (cast Iron Is Best) and Brown. |
|
2
Done
|
Add Flour and Brown. |
|
3
Done
|
Add Milk and Water. |
|
4
Done
|
Simmer Until It Is the Thickness You Desire. |
|
5
Done
|
Stir in the Coffee to the Mixture. |
|
6
Done
|
If to Thick, Add More Milk. |
|
7
Done
|
Serve Over Your Favorite Biscuits. |
