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Brian Boitanos Garlicky White Bean Artichoke

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Ingredients

Adjust Servings:
1/3 cup olive oil
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can artichokes, hearts drained
1 lemon, juice of
2 - 3 garlic cloves
salt and pepper

Nutritional information

202.3
Calories
112 g
Calories From Fat
12.5 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
277.4 mg
Sodium
18.7 g
Carbs
7.7 g
Dietary Fiber
2.2 g
Sugars
6.1 g
Protein
163g
Serving Size

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Brian Boitanos Garlicky White Bean Artichoke

Features:
    Cuisine:

    I saw this recipe on the Rachael Ray show and tried it immediately. It is incredibly easy and very delicious. I only used 2 garlic cloves and the garlic taste was intense. Cook time is refrigerator time

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Brian Boitano’s Garlicky White Bean Artichoke Dip, I saw this recipe on the Rachael Ray show and tried it immediately It is incredibly easy and very delicious I only used 2 garlic cloves and the garlic taste was intense Cook time is refrigerator time, I saw this recipe on the Rachael Ray show and tried it immediately It is incredibly easy and very delicious I only used 2 garlic cloves and the garlic taste was intense Cook time is refrigerator time


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    Steps

    1
    Done

    Place Garlic Cloves in Bowl of Food Processor.

    2
    Done

    Pulse in Short Spurts Until Garlic Is Minced.

    3
    Done

    Place Cannelini Beans, Artichoke Hearts, Lemon Juice and Salt and Pepper in Bowl.

    4
    Done

    Process Until All Ingredients Are Well Mixed.

    5
    Done

    Pour Olive Oil Through Food Chute and Process Until Mixture Is Creamy.

    6
    Done

    Refrigerate For at Least 1 Hour.

    7
    Done

    Serve With Pita Chips or Fresh Vegetables.

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    Celeste Patterson

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