Ingredients
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-
1
-
2
-
1 - 2
-
-
85
-
30
-
1
-
1
-
1
-
-
-
-
-
Directions
Brian Turner’s Big Brekkie (Swiss, German and English!),Its a yorkshire chef but the recipe is both english and european since it includes Rosti and traditional eggs and european sausages. Homemade potato rosti, regular sausage meat kicked up a notch, eggs, fried bread and tomatoes..and all in less than 30 mins to prepare YUM. Make this for your sweetie on a cold morning, or the whole family by increasing the ingredients.,As expected from Brian Turner….this is a real belly buster no nonsense breakfast, that hits the spot…..and keeps hitting it!!!
I shaped my sausage meat into patties, which meant that after colouring them up in a griddle pan, and getting a nice crust on them, I had to pop them into the oven to ensure that they cooked all of the way through…….deeeelicious!
used garlic chives straight from the garden in the rosti, which was really tasty, and some day old Pane Di Casa bread griddled up with a beautifully fried sunny side up egg on top was just out of this world.
The breakfast of champions…..that will keep you going all day long!!
Made for PRMR.,We are so full! What a great idea – an EU fry-up!!! The rosti were great, the sausage was spiced just right and fried egg on fried toast! Going to run around the block 3 times. Thanks (I think 😉 ).
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Steps
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1
Done
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To Make the Rosti, Place the Grated Potato, Spring Onion and Seasoning Into a Bowl and Mix Together Until Combined. |
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2
Done
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Heat the Oil in a Small Pan and Scatter the Potato in, Spreading It Out Evenly. |
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3
Done
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Gently Fry For 3-4 Minutes on Each Side Until Crisp, Golden and Cooked Through. |
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4
Done
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Place the Sausage Meat, Breadcrumbs, Ketchup and Mustard Into a Large Bowl and Mix Together Until Well Combined. Shape the Mixture Into a Sausage. |
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5
Done
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Heat the Oil in a Non-Stick Frying Pan and Fry the Sausage For 6-8 Minutes or Until Cooked Through, Turning Occasionally. |
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6
Done
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Heat One Tablespoon of Oil in a Griddle Pan and Griddle the Bread For 2 Minutes on Each Side, or Until Crisp and Golden. Transfer the Fried Bread to a Serving Plate. |
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7
Done
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Cook the Tomato in the Griddle Pan For 2-3 Minutes on Each Side. |
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8
Done
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Meanwhile, Heat the Remaining Oil in a Medium Frying Pan and Crack the Eggs in Beside Each Other. Gently Fry For 1-2 Minutes, Carefully Spooning the Oil Over the Top to Cook the Top. |
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9
Done
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Transfer the Eggs, Tomato, Rosti and Sausage Onto a Serving Plate With the Fried Bread and Serve at Once. |
