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Brianas Fried Artichokes

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Ingredients

Adjust Servings:

	1 (14 1/2 ounce) can artichoke hearts, quartered or whole (not marinated!!)
	3 eggs
	3/4 cup milk
	1 cup panko breadcrumbs
	1 cup plain breadcrumbs
	1 tablespoon garlic powder
	1/2 teaspoon salt
	1/2 teaspoon pepper
	1/2 teaspoon cayenne pepper

Nutritional information

720.3

Calories

153 g

Calories From Fat

17 g

Total Fat

5.9 g

Saturated Fat

291.8 mg

Cholesterol

1649.8 mg

Sodium

111.2 g

Carbs

23.2 g

Dietary Fiber

9.2 g

Sugars

33.7 g

Protein

487g

Serving Size

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Brianas Fried Artichokes

Name: Brianas Fried Artichokes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 3; : 3/4; : 1; : 1; : 1; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

I wanted fried artichokes and couldn't find a recipe suiting my needs so adapted my own. used soymilk instead of regular milk because of a milk allergy and it made no difference. Hubby loves this with ranch dressing and parmesan cheese on top! :) I think it tastes great by itself!

40 min
Serves 2
Easy

Ingredients

Directions

Briana’s Fried Artichokes, I wanted fried artichokes and couldn’t find a recipe suiting my needs so adapted my own used soymilk instead of regular milk because of a milk allergy and it made no difference Hubby loves this with ranch dressing and parmesan cheese on top! 🙂 I think it tastes great by itself!, I wanted fried artichokes and couldn’t find a recipe suiting my needs so adapted my own used soymilk instead of regular milk because of a milk allergy and it made no difference Hubby loves this with ranch dressing and parmesan cheese on top! 🙂 I think it tastes great by itself!

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Steps

1 Done	Combine Eggs and Milk in a Bowl and Mix.
2 Done	Combine Breadcrumbs and Seasonings in a Plate or Ziploc Bag, However You Prefer.
3 Done	Drain Artichoke Hearts. Dip in Egg/Milk Wash.
4 Done	Coat in Breadcrumbs Mix.
5 Done	Repeat Egg/Milk Wash & Then Breadcrumbs.
6 Done	Fry in Hot Oil Either in Skillet or Deep Fryer For 3-5 Minutes. Remember They Continue to Brown After You Take Them Out of the Oil. These Are Better Slightly Overdone (darker Brown)!