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Briannas Herbed Kidney Bean Spread

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Ingredients

Adjust Servings:
1 (15 ounce) can kidney beans
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 1/2 tablespoons fresh rosemary, minced
1 tablespoon fresh basil, minced
1/4 cup vegetable broth
1/4 cup breadcrumbs (may add more or less for desired consistency)
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

Nutritional information

231.2
Calories
102 g
Calories From Fat
11.4 g
Total Fat
3.3 g
Saturated Fat
11 mg
Cholesterol
555.9 mg
Sodium
20.9 g
Carbs
6 g
Dietary Fiber
2.5 g
Sugars
11.3 g
Protein
91g
Serving Size

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Briannas Herbed Kidney Bean Spread

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    this was really good. i like the herbs. i didnt have kidney beans so used butter beans instead.. it was a pale green color.. i think it scared some off. but it is a very tasty dip.. a little runny but then i didnt put the breadcrumbs in. i added some chopped scallions for texture, and a jalepeno for some heat.. that i really liked, thanks

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Brianna’s Herbed Kidney Bean Spread, Another recipe I created by accident Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella , this was really good i like the herbs i didnt have kidney beans so used butter beans instead it was a pale green color i think it scared some off but it is a very tasty dip a little runny but then i didnt put the breadcrumbs in i added some chopped scallions for texture, and a jalepeno for some heat that i really liked, thanks, this was really good i like the herbs i didnt have kidney beans so used butter beans instead it was a pale green color i think it scared some off but it is a very tasty dip a little runny but then i didnt put the breadcrumbs in i added some chopped scallions for texture, and a jalepeno for some heat that i really liked, thanks


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    Steps

    1
    Done

    Put All Ingredients in a Bowl or Blender.

    2
    Done

    Pure Until Smooth.

    3
    Done

    Either Chill or Serve at Room Temperature.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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