Ingredients
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1
-
2
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Brianna’s Herbed Kidney Bean Spread, Another recipe I created by accident Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella , this was really good i like the herbs i didnt have kidney beans so used butter beans instead it was a pale green color i think it scared some off but it is a very tasty dip a little runny but then i didnt put the breadcrumbs in i added some chopped scallions for texture, and a jalepeno for some heat that i really liked, thanks, this was really good i like the herbs i didnt have kidney beans so used butter beans instead it was a pale green color i think it scared some off but it is a very tasty dip a little runny but then i didnt put the breadcrumbs in i added some chopped scallions for texture, and a jalepeno for some heat that i really liked, thanks
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Steps
1
Done
|
Put All Ingredients in a Bowl or Blender. |
2
Done
|
Pure Until Smooth. |
3
Done
|
Either Chill or Serve at Room Temperature. |