Ingredients
-
1
-
2
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Brianna’s Herbed Kidney Bean Spread, Another recipe I created by accident Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella , this was really good i like the herbs i didnt have kidney beans so used butter beans instead it was a pale green color i think it scared some off but it is a very tasty dip a little runny but then i didnt put the breadcrumbs in i added some chopped scallions for texture, and a jalepeno for some heat that i really liked, thanks, this was really good i like the herbs i didnt have kidney beans so used butter beans instead it was a pale green color i think it scared some off but it is a very tasty dip a little runny but then i didnt put the breadcrumbs in i added some chopped scallions for texture, and a jalepeno for some heat that i really liked, thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All Ingredients in a Bowl or Blender. |
|
2
Done
|
Pure Until Smooth. |
|
3
Done
|
Either Chill or Serve at Room Temperature. |
