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Bridgeford Pepperoni Rolls

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Ingredients

Adjust Servings:
1 loaf bridgford frozen ready bread dough, thawed
1 cup pepperoni, finely diced
1 (3 ounce) package cream cheese, softened
1 cup parmesan cheese, grated
1 (2 1/4 ounce) can black olives, drained,sliced
1/4 teaspoon garlic powder

Nutritional information

26.8
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1.2 g
Saturated Fat
6 mg
Cholesterol
77.9 mg
Sodium
0.4 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
1.5 g
Protein
474g
Serving Size

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Bridgeford Pepperoni Rolls

Features:
  • Gluten Free
Cuisine:

My son and I pigged out on these little babies! They were delicious and I can't wait to try these again. Thanks for sharing the recipe.

  • 65 min
  • Serves 3
  • Easy

Ingredients

Directions

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Bridgeford Pepperoni Rolls, I love using frozen bread dough in recipes This recipes came from Bridgeford Frozen Bread Loaves These are wonderful little appetizers , My son and I pigged out on these little babies! They were delicious and I can’t wait to try these again Thanks for sharing the recipe , I love using frozen bread dough in recipes This recipes came from Bridgeford Frozen Bread Loaves These are wonderful little appetizers


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Steps

1
Done

On a Lightly Floured Surface, Roll Out Dough to a 10 X 15 Inch Rectangle.

2
Done

Set Aside.

3
Done

in a Medium Size Bowl, Mix Together Cream Cheese and Parmesan.

4
Done

Add Bridgford, Pepperoni, Olives, Onion and Garlic.

5
Done

Mix Well.

6
Done

Spread Evenly Over Dough.

7
Done

Roll Up Dough Tightly in Jelly-Roll Fashion.

8
Done

Seal Seams and Edges.

9
Done

Cut Roll Into 30, 1/2 Inch Slices.

10
Done

Place Slices Swirl-Side Up on Greased Baking Sheet.

11
Done

Bake in a Preheated 375 Oven For 12-15 Minutes.

12
Done

Remove from Oven and Pan to Cool on Wire Rack.

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Ella Taylor

Dessert diva specializing in elegant and delightful sweet treats.

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