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Bridget Joness Turkey Curry

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Ingredients

Adjust Servings:
1 tablespoon canola oil
2 tablespoons onions, chopped
1/4 cup chicken broth
3/4 cup sour cream
2 tablespoons curry powder
1 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon ground turmeric
1/2 teaspoon white pepper
1/2 teaspoon parsley
1/2 teaspoon ground coriander
1 lb boneless cooked turkey, sliced
2 cups steamed rice

Nutritional information

439.4
Calories
172 g
Calories From Fat
19.1 g
Total Fat
7.9 g
Saturated Fat
105.2 mg
Cholesterol
153.5 mg
Sodium
27.5 g
Carbs
1.9 g
Dietary Fiber
0.5 g
Sugars
37.7 g
Protein
264g
Serving Size

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Bridget Joness Turkey Curry

Features:
    Cuisine:

    I bet this would be a hit at a potluck.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bridget Jones’s Turkey Curry, , Sorry I just have to give this two stars, but it was just okay for me and hubby Please note, I am not a curry expert, so this is just my opinion 🙂 We didn’t like the texture and it was too spicy for us I don’t think I will make this again, but if I did, I would definately cut back on the cayenne What I thought was great about this recipe is the fact that it is soooo easy to prepare! Using cooked turkey made it so quick! Thanks for posting, I am sure others will enjoy this, it just wasn’t for our family!


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    Steps

    1
    Done

    Heat Oil in a Medium Skillet.

    2
    Done

    Add the Onions and Cook Over Medium Heat Until Softened, but not Browned.

    3
    Done

    Drain Fat from Skillet and Add Remaining Ingredients, Except Turkey and Rice.

    4
    Done

    Mix Well, Bring to Just a Boil, Add the Turkey and Simmer For 4-5 Minutes to Heat Through.

    5
    Done

    Place Turkey Over Rice and Pour Sauce Over Turkey. Serves 4.

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    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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