Ingredients
-
-
3
-
1
-
1/2
-
1/2
-
-
-
3
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
Directions
Bridgetown Potatoes & West Indian Style Shrimp Scampi,This recipe combination was created by Dalton Babb and appears in “Cooking the Caribbean Way”. I have used this combination for “theme” dinners and my guests really enjoyed the concept. Suggested wine – Sauvignon Blanc,This was delicious! Will make again, alot! Thanks, Toolie for posting.,This recipe combination was created by Dalton Babb and appears in “Cooking the Caribbean Way”. I have used this combination for “theme” dinners and my guests really enjoyed the concept. Suggested wine – Sauvignon Blanc
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Steps
|
1
Done
|
Bidgetown Potatoes. |
|
2
Done
|
Boil Potatoes With Skin On. |
|
3
Done
|
After Potatoes Are Cooked and Cool Enough to Handle, Peel and Dice. |
|
4
Done
|
Melt Butter in Heavy Skillet. |
|
5
Done
|
Add Potatoes, Onion, Poultry Seasoning, Salt and Pepper to Taste. |
|
6
Done
|
Saute Over Very Low Flame Until Brown. |
|
7
Done
|
Serve With Shrimp Scampi. |
|
8
Done
|
Shrimp Scampi. |
|
9
Done
|
Cook the Shrimp in Boiling Water With Lemon Half. |
|
10
Done
|
After the Shrimp Is Cooked and Cool Enough to Handle, Shell and Devein. |
|
11
Done
|
Mix Together the Pepper, Garlic Powder, Tobasco Sauce, Poultry Seasoning, Thyme and Curry Powder. |
|
12
Done
|
Marinate the Shrimp in This Mixture For Approximately 35 Minutes. |
|
13
Done
|
Melt the Butter in a Heavy Skillet. |
|
14
Done
|
Dip the Shrimp in Flour and Fry Until Golden Brown. |
|
15
Done
|
Serve With Bridgetown Potatoes. |
