Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2 - 3
-
12 - 16
-
-
-
-
-
-
Directions
Brie and Artichoke Dip, I took inspiration from GrammaJeanne’s Recipe #279676 and made it my own The original recipe is very good but I tweaked it a bit to suit our tastes I’m always asked to bring this dip whenever we get together for celebrations with friends and family I hope you enjoy it as much as we do!, Very rich and yummy I scaled it down for one and had with whole grain chips Thanks!, I took inspiration from GrammaJeanne’s Recipe #279676 and made it my own The original recipe is very good but I tweaked it a bit to suit our tastes I’m always asked to bring this dip whenever we get together for celebrations with friends and family I hope you enjoy it as much as we do!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Mixing Bowl, Combine Cream Cheese, Mayonnaise, Onion Powder, Oregano, Salt, Pepper and Garlic Until Well Blended. |
|
3
Done
|
Add in Chopped Artichoke Bottoms and Mix Well. |
|
4
Done
|
Add Brie Chunks and Mix Well. |
|
5
Done
|
Place in a Greased 9 X 13 Baking Dish and Bake For 25-30 Minutes, or Until the Edges Are Bubbly. |
|
6
Done
|
Serve Warm With Bread Chunks or Your Favorite Crackers. |
