Ingredients
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4
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8
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-
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100
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-
-
-
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Directions
Brie and Bacon Sandwiches, Russ and I stopped at a tiny pub in the English countryside for lunch The menu was limited and the chef under stress as a full coach had just arrived We were told all we could have were sandwiches-these were unbelievable They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side We really didnt need the fries! Australians and the English usually butter their bread but its up to you , Had one of these yesterday and woke up craving another one this morning
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Steps
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1
Done
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Heat a Pan Over Medium Heat, Cook Bacon to Your Liking. |
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2
Done
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Meanwhile Butter Bread If You Wish; Spread One Side With a Little Chutney. |
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3
Done
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Divide Hot Bacon Between Chutnied Bread Slices, Top With Cheese, Bread and Cut to Serve. |
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4
Done
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Eat at Once. |
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5
Done
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Good Served With a Green Salad on the Side. |
