Ingredients
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6
-
6
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12
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12
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-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato, The juices of the chicken mixed with the brie make a wonderful combination You can use skinless breasts, but the cripiness of browned skin tastes terrific , I made this for dinner last night and found it to be rather dry and bland even after adding some garlic It has a fantastic combination of ingredients, however, it falls way short , We had this the other evening and it was pretty quick to make But, we found it a little bland I would suggest adding some sliced garlic cloves to the filling as well as making sure you put salt on top
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Slice Open Each Chicken Breast to Create a Pocket. |
|
3
Done
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Place a Slice of Brie, 2 Leaves of Basil, and 2 Sundried Tomatoes in Each Chicken Breast. |
|
4
Done
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Season With Salt and Pepper. |
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5
Done
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Roast the Chicken For 25 - 30 Minutes, Until Juices Run Clear. |
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6
Done
|
Some of the Cheese May Run Out Onto the Pan, Simply Scoop It Over the Chicken When Serving. |
