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Brie And Cheddar Savory Crackers

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Ingredients

Adjust Servings:

	3/4 cup butter
	1/2 cup shredded wisconsin cheddar cheese
	1/3 cup wisconsin brie cheese, rind removed
	1 teaspoon garlic salt
	1/2 teaspoon dried parsley
	1 teaspoon fresh chives, chopped or 1/2 teaspoon dried chives
	2 cups whole wheat flour

Nutritional information

101

Calories

65 g

Calories From Fat

7.3 g

Total Fat

4.5 g

Saturated Fat

19.7 mg

Cholesterol

68.6 mg

Sodium

7.3 g

Carbs

1.2 g

Dietary Fiber

0.1 g

Sugars

2.4 g

Protein

21g

Serving Size

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Brie And Cheddar Savory Crackers

Name: Brie And Cheddar Savory Crackers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: : 3/4; : 1/2; : 1/3; : 1; : 1/2; : 1; : 2

Features:

Cuisine:

American

In an effort to get and keep our ds off artificial this and that I made these today.

the mix is very dry, but I finally got it to hold together. I added some black pepper too.

this certainly beats my old recipe for cheddar crackers in that you shape into a log and cut in slices.

at my altitude I needed to bake them about 8 more minutes.

lovely flavor, but very delicate (meaning, break easily)

thank you!

45 min
Serves 24
Easy

Ingredients

Directions

Brie and Cheddar Savory Crackers, I haven’t tried this yet Putting it here for safekeeping , In an effort to get and keep our ds off artificial this and that I made these today the mix is very dry, but I finally got it to hold together I added some black pepper too this certainly beats my old recipe for cheddar crackers in that you shape into a log and cut in slices at my altitude I needed to bake them about 8 more minutes lovely flavor, but very delicate (meaning, break easily) thank you!, I haven’t tried this yet Putting it here for safekeeping

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Steps

1 Done	Cream Butter and Cheeses. Mix in Remaining Ingredients. Shape Into a Log, 1 1/2 Inch in Diameter. Wrap in Plastic Wrap. Chill.
2 Done	Slice Thinly (about 1/8 Inch Thick). Place on Greased Baking Sheet. Bake at 375 F For 7 to 10 Minutes.