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Brie And Crab Stuffed Mushrooms

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Ingredients

Adjust Servings:
18 large mushrooms, stems removed and chopped
2 tablespoons melted butter
1 teaspoon garlic salt
2 tablespoons minced onions
1 teaspoon worcestershire sauce
4 ounces large lump crabmeat
1 tablespoon mayonnaise
3 ounces brie cheese, cut in 18 pieces

Nutritional information

128.8
Calories
81 g
Calories From Fat
9.1 g
Total Fat
5.1 g
Saturated Fat
39.3 mg
Cholesterol
218.1 mg
Sodium
3.6 g
Carbs
0.7 g
Dietary Fiber
1.6 g
Sugars
9.4 g
Protein
111g
Serving Size

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Brie And Crab Stuffed Mushrooms

Features:
    Cuisine:

    I made this for a starter , followed the recipe except used crushed garlic, a pinch of dry mustard and a pinch of sea salt. Everyone went crazy over them. I ended up making 20 more to make everyone happy.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Brie and Crab Stuffed Mushrooms, A nice stuffed mushroom recipe–savory and elegant , I made this for a starter , followed the recipe except used crushed garlic, a pinch of dry mustard and a pinch of sea salt Everyone went crazy over them I ended up making 20 more to make everyone happy


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place Mushroom Caps on a Cookie Sheet. Brush Caps With Some of the Butter and Sprinkle With Garlic Salt.

    3
    Done

    in a Skillet, Saute the Mushroom Stems With Onion, Worcestershire Sauce Using the Remaining Butter.

    4
    Done

    in a Bowl, Mix Crabmeat and Mayonnaise. Fill Caps With Mushroom and Onion Mixture. Top With Crabmeat and Brie.

    5
    Done

    Bake For 10 Minutes or Until Mushrooms Are Tender and Cheese Is Melted.

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