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Brie And Easy

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Ingredients

Adjust Servings:
2 lbs brie round, fully ripened and chilled
1/2 cup green onion, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped
1/4 cup raisins

Nutritional information

295.2
Calories
217 g
Calories From Fat
24.2 g
Total Fat
13.5 g
Saturated Fat
75.7 mg
Cholesterol
477.5 mg
Sodium
3.7 g
Carbs
0.6 g
Dietary Fiber
2.4 g
Sugars
16.6 g
Protein
87g
Serving Size

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Brie And Easy

Features:
    Cuisine:

    This made a nice light supper for me. My wedge was about 6 oz, and 10 minutes in the oven worked well. I would use a younger cheese next time, mine was very ripe and runny, and overpowered the toppings. Used chopped dred apricot instead of raisins.

    • 36 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Brie and Easy, This is a really easy appetizer recipe! Quick, and can be served with crackers or sliced Granny Smith apples Leaves you free and easy to take care of the rest of the meal!, This made a nice light supper for me My wedge was about 6 oz, and 10 minutes in the oven worked well I would use a younger cheese next time, mine was very ripe and runny, and overpowered the toppings Used chopped dred apricot instead of raisins , I love baked brie and this recipe is excellent I really enjoyed the savory aspect of this dish, it was lovely especially when blended with the soft tender brie I did add a little toasted coconut to the dish, personal preference only I served it on top of toasted mini Italian buns, they worked really well to capture all the lovely melted cheese and toppings Thank you breezermom for sharing a recipe that I will make again and again


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    Steps

    1
    Done

    Remove Rind from Top of Cheese.

    2
    Done

    Place Cheese on a Foil Lined Baking Sheet; Top With Onions, Nuts, and Raisins.

    3
    Done

    Bake at 350 Degrees For 12 Minutes or Until Cheese Softens.

    4
    Done

    Serve Warm With Crackers or Sliced Granny Smith Apples.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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