Ingredients
-
16
-
4
-
2
-
6
-
1
-
1/2
-
1/4
-
1/3
-
1 1/2
-
-
-
-
-
-
Directions
Brie and Leek Sandwiches, These make great tea sandwiches, appetizers or lunch!, I scaled this back for two for a yummy Sunday brunch which we really enjoyed 🙂 Love leeks, love brie but would never have thought of this particular combination Ours were rustic rather than elegant: I left the crusts on the bread (ciabatta) and the rind on the brie Although we’re not sweet tooths, I included the sugar and think it added another dimension to the great blend of flavours Ever uncomfortable when I come across water as an ingredient, I added a little lemon juice and a tiny bit of wine to the water I added And decadently, I just had to add some butter on top of the toasted sandwiches when they came out of the oven: I just don’t like the dryness of toasted bread without butter This is certainly a recipe I’ll make again and one I’ll keep in mind when making a larger quantity is required Thank you for sharing this recipe, Sharon! Made for 1-2-3 Hit Wonders , Well it just goes to show how different tastes are The last reviewer would have preferred sweeter and I actually think I’d have preferred it without the sugar! I love Laughing Cow cheese and onion sandwiches and thought maybe I was just a bit weird, but this is very similar just much more elegant and more delicate flavors Thanks for sharing! Made for ZWT3
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375*f. |
|
2
Done
|
Trim the Crusts from the Bread Slcies and Lay Them on 2 Baking Sheets in a Single Layer. |
|
3
Done
|
Drizzle With 3 Tbls. |
|
4
Done
|
of the Olive Oil. |
|
5
Done
|
Bake Until Crisp and Golden-5 to 7 Minutes. |
|
6
Done
|
Remove from the Oven and Rub One Side of Each Slice With the Cut Side of the Garlic. |
|
7
Done
|
Heat the Remaining Tbls. |
|
8
Done
|
of Olive Oil in a 12-Inch Skillet Over Medium Heat. |
|
9
Done
|
Add the Leeks, Sugar, Salt, and Pepper, Stir to Coat, and Saute Until Lightly Browned-About 5 Minutes. |
|
10
Done
|
Add the Water, Reduce the Heat to Low, Cover, and Simmer Until Soft-About 10 Minutes More. |
|
11
Done
|
Set Aside. |
|
12
Done
|
Spread Each Slice of Toast on the Garlic-Coated Side With an Equal Amount of Brie, Discarding the Rind. |
|
13
Done
|
Cut Each Slice in Half to Form 2 Rectangles. |
|
14
Done
|
Lay the Leeks on One Half and Top With the Other Half. |
|
15
Done
|
(if Desired, Cut in Half Again to Form Squares.) Place on a Baking Sheet. |
