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Brie And Pepper Tarts

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Ingredients

Adjust Servings:
30 prepared tart shells, 3-inch size
2 tablespoons butter
1 cup sweet red pepper, finely chopped
5 ounces brie cheese, rind removed and cut into cubes
10 slices bacon, cooked and crumbled
3 eggs
1 1/3 cups whipping cream
1 dash cayenne pepper
salt

Nutritional information

102.3
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5 g
Saturated Fat
47.5 mg
Cholesterol
109.2 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
2.8 g
Protein
866g
Serving Size

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Brie And Pepper Tarts

Features:
    Cuisine:

    Using prepared tart shells certainly make this an easy appetizer - as a bonus, they're quite tasty! Thanx Irmgard!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Brie and Pepper Tarts, A yummy addition to any appetizer tray!, Using prepared tart shells certainly make this an easy appetizer – as a bonus, they’re quite tasty! Thanx Irmgard!


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    Steps

    1
    Done

    Partially Prebake Tart Shells According to Package Directions at 375 Degrees F For 10 Minutes; Let Cool.

    2
    Done

    in a Skillet, Melt the Butter; Saute the Red Peppers Until Softened.

    3
    Done

    Spoon Into the Tart Shells; Top With a Cube of Cheese, Then Some of the Crumbled Bacon.

    4
    Done

    in a Bowl, Beat Together the Eggs and Cream; Season With Cayenne and Salt to Taste.

    5
    Done

    Pour Over the Mixture in the Tart Shells; Bake at 350 Degrees F For 10 to 15 Minutes or Until the Filling Is Firm.

    6
    Done

    Serve Immediately or Freeze in an Airtight Container For Future Use.

    7
    Done

    to Reheat Frozen Tarts, Bake at 350 Degrees F For 10 Minutes.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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