Ingredients
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1/4
-
6
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Brie Bread, This is an outstanding addition to your Tapa Table and so easy to make I received this recipe from my friend Pat who I had met in Sint Maarten , If only onion, butter, cheese and basil are melted together what are the big chunks sitting on the bread? I would love to make this recipe, but I am confused by the photo
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Steps
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1
Done
|
Melt the Butter in a Sauce Pan and Onion and Basil. |
|
2
Done
|
Cut the Brie Into Small Pieces and Add to the Butter Mixture. |
|
3
Done
|
Stir Until the Brie Is Melted. |
|
4
Done
|
Slice the French Bread in Half Lengthwise. |
|
5
Done
|
Take Each Half and Cut Almost All the Way Through Into Slices About 1 1/2 Inches Each. |
|
6
Done
|
Spread the Melted Brie Mixture Over Each Half of the Loaf. |
|
7
Done
|
Note: at This Point You Can Refrigerate the Bread/Brie and Continue Just Before Serving. |
|
8
Done
|
Place Each Half of the Under the Broiler Until the Cheese Is Bubbly. |
|
9
Done
|
Tear the Individual Pieces Completely Off the Loaves and Place on Serving Platter. |
