Ingredients
-
1
-
1/2
-
4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Brie Cherry Pastry Cups, These appetizers are almost like a dessert Recipe is from Taste of Home , Wow! These were fabulous! So simple, but very tasty and they look great 🙂 I cut the recipe down, using a quarter of a package of puff pastry and made 9 which we devoured I love the contrast of the sweet jam and the savoryness of the brie The directions were very clear and they came out perfect These would make a great party dish Thanks for sharing Lainey! Made for ZWT 8 by one of The Wild Bunch
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Steps
|
1
Done
|
Unfold Puff Pastry; Cut Into 36 Squares. |
|
2
Done
|
Gently Press Squares Onto the Bottoms of 36 Miniature Muffin Cups Coated With Cooking Spray. |
|
3
Done
|
Bake at 375 Degrees For 10 Minutes. |
|
4
Done
|
Using the End of a Wooden Spoon Handle, Make a 1/2-Inch Deep Indentation in the Center of Each. |
|
5
Done
|
Bake 6-8 Minutes Longer or Until Golden Brown. |
|
6
Done
|
With Spoon Handle, Press Squares Down Again. |
|
7
Done
|
Spoon a Rounded 1/2 Teaspoonful of Preserves Into Each Cup. |
|
8
Done
|
Top With Cheese; Sprinkle With Nuts and Chives. |
|
9
Done
|
Bake For 3-5 Minutes or Until Cheese Is Melted. |
