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Brie Crisps

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Ingredients

Adjust Servings:
4 ounces brie cheese, at room temperature
1/2 cup butter, at room temperature
2/3 cup flour
2 dashes cayenne pepper, to taste
1/8 teaspoon salt
paprika

Nutritional information

498.9
Calories
372 g
Calories From Fat
41.4 g
Total Fat
26.1 g
Saturated Fat
119.1 mg
Cholesterol
553.2 mg
Sodium
21.4 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
11 g
Protein
312g
Serving Size

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Brie Crisps

Features:
    Cuisine:

    These were tasty but very greasy (and VERY fragrant while baking...in fact so fragrant that my family requested that I only bake these when they are not home!) If you like brie, you will like these but warn your family! Thanks for posting!

    • 47 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Brie Crisps, Easy and fast to make, everyone loves them , These were tasty but very greasy (and VERY fragrant while baking in fact so fragrant that my family requested that I only bake these when they are not home!) If you like brie, you will like these but warn your family! Thanks for posting!, SOOOO GOOD! Easy and inexpensive to make, too I served these with Mango Chutney which was wonderful!


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    Steps

    1
    Done

    Combine Butter and Cheese in the Food Processsor and Mix Until Creamy.

    2
    Done

    Add Remaining Ingredients and Blend Until Dough Almost Forms a Ball in the Food Processor.

    3
    Done

    Shape Into a Roll 2 Inches Round and Wrap Tightly in Plastic Wrap.

    4
    Done

    Refrigerate Overnight.

    5
    Done

    Slice Rolls Into 1/4 Inch Pieces, Place 2 Inches Apart on Cookie Sheet and Bake at 400 Degrees For 10 to 12 Mintues or Until Edges Are Brown.

    6
    Done

    Cool on Rack.

    7
    Done

    Sprinkle With Paprika and Serve Immediately.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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