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Brie-Olive Spread In Bread Basket

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Ingredients

Adjust Servings:
15 ounces brie cheese, rind removed
6 ounces gorgonzola, crumbled
3/4 cup chopped mixed olive (kalamata, green pimiento-stuffed)
1/2 cup walnuts, chopped
1/2 cup onion, grated
1 large garlic clove, minced
2 teaspoons fresh rosemary, crushed
1 loaf round artisan bread

Nutritional information

213.3
Calories
161 g
Calories From Fat
18 g
Total Fat
9.2 g
Saturated Fat
46.1 mg
Cholesterol
494.3 mg
Sodium
2.5 g
Carbs
0.7 g
Dietary Fiber
0.7 g
Sugars
11.3 g
Protein
70g
Serving Size

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Brie-Olive Spread In Bread Basket

Features:
    Cuisine:

    This was, not surprisingly, a rich and creamy spread. It didn't last at brunch! I loved the way the strong flavors all worked together, and that it was easy to make and set aside to keep warm while I worked on other things. Very handy!
    Made for PAC Fall 09

    • 38 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Brie-Olive Spread in Bread Basket, Easy to make ahead, a bit unusual, and always a hit! Creamy molten cheeses and savory olives and walnuts blend into a rich spread , This was, not surprisingly, a rich and creamy spread It didn’t last at brunch! I loved the way the strong flavors all worked together, and that it was easy to make and set aside to keep warm while I worked on other things Very handy! Made for PAC Fall 09, Easy to make ahead, a bit unusual, and always a hit! Creamy molten cheeses and savory olives and walnuts blend into a rich spread


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    Steps

    1
    Done

    Blend First Seven Ingredients in Microwave-Safe Bowl, and Microwave For One Minute. Remove, Stir Well, and Heat For One More Minute, or Until Fondue Consistency.

    2
    Done

    With a Serrated Knife, Hollow Out Bread, Being Careful not to Pierce Bottom. Reserve Bread Cubes For Dipping.

    3
    Done

    Dust Out Loose Crumbs from Hollowed Loaf, and Rub With Butter Inside and Out. Pour Cheese Mixture Into Bread Bowl, Wrap in Foil, and Keep Warm at 250 Until Time to Serve.

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