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Brie Pancake

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Ingredients

Adjust Servings:
3 eggs
3/4 cup milk
3/4 cup all-purpose flour
3 ounces brie cheese, thinly sliced (rind removed)
salt (optional)
1/4 cup butter
1/2 cup minced chives
cayenne pepper

Nutritional information

344.3
Calories
207 g
Calories From Fat
23.1 g
Total Fat
13.2 g
Saturated Fat
216.8 mg
Cholesterol
291 mg
Sodium
20.7 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
13.4 g
Protein
148g
Serving Size

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Brie Pancake

Features:
    Cuisine:

    Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Cheese (originally from Besnier America cheese company).

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Brie Pancake, Rich-tasting yet light, this Brie pancake is a versatile dish We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast From the book American Country Cheese (originally from Besnier America cheese company)


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    Steps

    1
    Done

    Preheat the Oven to 375f Degrees.

    2
    Done

    Mix the Eggs, Milk, Flour, Brie, and Salt in a Food Processor or Blender For Approximately 10 Seconds. Put the Butter in a 10-Inch Ovenproof Omelet Pan and Place It in the Hot Oven. Remove It from the Oven When the Pan Is Very Hot and the Butter Is Bubbling and Just Beginning to Brown.

    3
    Done

    Quickly Pour the Egg Mixture Into the Pan and Return It to the Oven Immediately. Bake For 20 to 25 Minutes. the Sides of the Pancake Will Rise Above the Pan and the Pancake Will Be Solid, Crisp, and Lightly Browned.

    4
    Done

    Serve Immediately, Garnished With Minced Chives and Sprinkled With Cayenne.

    5
    Done

    to Make a Sweet Version, Omit the Chives and Cayenne. Instead, Serve the Pancake With Fresh Fruit, Jam, or a Fruit Puree.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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