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Brie, Pesto, And Tomato Panini

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Ingredients

Adjust Servings:
1/2 loaf italian bread
1/4 cup pesto sauce
8 - 12 ounces brie cheese, rind removed
1 large tomatoes, sliced
extra virgin olive oil
kosher salt and freshly cracked black pepper

Nutritional information

299.2
Calories
153 g
Calories From Fat
17.1 g
Total Fat
10.2 g
Saturated Fat
56.7 mg
Cholesterol
577.9 mg
Sodium
20.8 g
Carbs
1.6 g
Dietary Fiber
1.8 g
Sugars
15.5 g
Protein
93g
Serving Size

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Brie, Pesto, And Tomato Panini

Features:
    Cuisine:

    Yummm, this is my lunch and Im writing this review as Im munching on a very tasty panini.
    I bought my first sandwich press last week and have been looking through Zaar for recipes that appeal..this one was chosen because I had all the ingredients and it sounded just what I was after.
    Great recipe, thanks for sharing.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Brie, Pesto, and Tomato Panini, I’m hooked on Paninis So easy, so good, and there’s always something in the house to use for a fast appetizer or quick lunch Here’s one for summer appetizers, perfect with a glass of wine , Yummm, this is my lunch and Im writing this review as Im munching on a very tasty panini I bought my first sandwich press last week and have been looking through Zaar for recipes that appeal this one was chosen because I had all the ingredients and it sounded just what I was after Great recipe, thanks for sharing , This is so simple and so great I made it because I had all the ingredients on hand A real winner!


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    Steps

    1
    Done

    Slice the Italian Bread in Half, Vertically.

    2
    Done

    Drizzle Insides Well With the Olive Oil and Slightly on the Outsides.

    3
    Done

    Slather the Pesto on the Insides and Cover With the Tomato Slices.

    4
    Done

    Season With Salt and Pepper to Taste Then Pile on the Brie Chunks or Slices and Cover With the Top Piece of the Bread.

    5
    Done

    Heat the Panini Pan of Frying Pan and Add the Sandwich.

    6
    Done

    If You're Using a Frying Pan Be Sure to Use a Weight to Smush the Sandwich While It Heats.

    7
    Done

    Flip the Sandwich When the Bread Starts to Brown.

    8
    Done

    the Panini Is Done When Both Sides Are Golden Brown and the Cheese Starts to Ooze!

    9
    Done

    Remove from Heat and Cut Into Appetizer Sized Portions.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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