Ingredients
-
1
-
1
-
6
-
1
-
7
-
3
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Brie & Sausage Breakfast Casserole (Treasure Trove #11), Oh my, this entry from my treasure trove of lost and newly found recipes (source unknown) looks like it would definitely be a crowd-pleasing brunch dish Despite evidence to the contrary, I reduced the calories and fat content with the use of half-and-half instead of whipping cream which I thought was pure excess, especially when combined with low-fat milk (Times have been estimated) Enjoy!, What does casserole is set mean?, Will this still work, if I make it 24 hours ahead (instead of only 8)?
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Steps
|
1
Done
|
Trim Rind from Brie and Discard. |
|
2
Done
|
Cut Cheese Into Small Cubes and Set Aside. |
|
3
Done
|
Cook Sausage in a Large Skillet Over Med-High Heat, Stirring Until It Crumbles and Is No Longer Pink; Drain Well. |
|
4
Done
|
Cut Crusts from Bread Slices. |
|
5
Done
|
Place Crusts Evenly in the Bottom of a Lightly Greased 13x9-Inch Baking Dish. |
|
6
Done
|
Layer Evenly With Bread Slices, Sausage, Brie and Parmesan Cheese. |
|
7
Done
|
Whisk Together 5 Eggs, 2 Cups Half-and-Half, Low-Fat Milk, Sage, Seasoning Salt, and Dry Mustard. |
|
8
Done
|
Pour Evenly Over Cheeses. |
|
9
Done
|
Cover and Chill Mixture For 8 Hours. |
|
10
Done
|
in the Morning, Preheat Oven to 350f. |
|
11
Done
|
Whisk Together Remaining 2 Eggs and 1 Cup Half-and-Half. |
|
12
Done
|
Pour Evenly Over Chilled Mixture. |
|
13
Done
|
Bake For 1 Hour or Until Casserole Is Set. |
