Ingredients
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1
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1
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1
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1
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1
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1
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Directions
Brie Smoked Salmon Stackers, I put this recipe together myself and it has become a huge party hit For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest I love brie so I recomend the 12oz package!, These were such a snap to put together used a multigrain baguette and added some capers I took Twissis advice and served it with her Gravlaxsosa sauce Leftovers were served for breakfast with a poched egg on top with some of the sauce Excellent combination!, I served these little beauties as part of a seafood appy party we hosted to watch the *Eurovision Song Contest* & Icelandic election results Sat nite Smoked salmon & brie are much-favored here & this combo was a big hit used my recipe for recipe #225428 for the mustard component & spooned it generously Thx for sharing this recipe w/us & our guests 🙂
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Steps
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1
Done
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Slice French Baget in Half Inch Slices an Arrange of a Cookie Sheet. |
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2
Done
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Drizzle Baguet With Olive Oil. |
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3
Done
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Scoop One Dab of Brie Softened at Room Temperature Onto Each Piece of Bread. |
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4
Done
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Cut Salmon Into Equal Portions and Place on Top of Brie. |
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5
Done
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Cook For 375 Degrees For 8-10 Minutes. |
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6
Done
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Brush the Salmon Lightly With the Grey Poupon Mustard. |
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7
Done
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Sprinkle With Pepper to Taste. |
