Ingredients
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4
-
8
-
150
-
25
-
2
-
225
-
-
-
-
-
-
-
-
-
Directions
Stuffed Bell Peppers With Brie, A colorful dish great, for a brunch or lunch Works also well with Camembert cheese Depending on the size of the peppers you might have to increase the ingredients , This was so yummy! I found a recipe for tapenade – I thought you could buy it ready-made, but not in my town! Anyway, used a chopped roma tomato instead of cherry tomatoes, everything else as written In memory of Pets , The farm was raving about this dish! Wow! Extra WOW! How good are peppers and brie? Right up there with all time good tastes of course! used green peppers, (as that was growing in the garden) but other then that, stayed exactly to the recipe Can’t go wrong with this one, folks! Made in memory of our beloved Pets 2011
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Steps
|
1
Done
|
Cut the Peppers in Half Through the Stalk and Remove the Seeds. |
|
2
Done
|
Evenly Spread 1tsp of Olive Tapenade in Each Half Pepper and Fill With Cherry Tomatoes, Olives, Pine Nuts and a Few Torn Basil Leaves, Top With the Brie. |
|
3
Done
|
Place Them in a Roasting Tin With a Drizzle of Olive Oil and Bake at 200c/400f For 20-25 Mins Until the Peppers Are Tender. |
|
4
Done
|
Serve Warm With Crusty Bread and Salad. |
