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Brie-Stuffed Chicken Breasts With Maple Glaze

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Brie-Stuffed Chicken Breasts With Maple Glaze

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    In addition to the onion, I added small bits of apple and artichoke hearts to the brie and onion stuffing. Served with a side of honey roasted red potatoes and a bottle of Groth Vineyard's Chardonnay. One of the best meals I've ever had.

    • 50 min
    • Serves 8
    • Easy

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    Brie-Stuffed Chicken Breasts With Maple Glaze, Such a delightful way to have chicken breast – so delicious!!, In addition to the onion, I added small bits of apple and artichoke hearts to the brie and onion stuffing Served with a side of honey roasted red potatoes and a bottle of Groth Vineyard’s Chardonnay One of the best meals I’ve ever had , Such a delightful way to have chicken breast – so delicious!!


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    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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