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Brie Stuffed Mushrooms

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Ingredients

Adjust Servings:
1 container of brie cheese spread (recipe printed on the asagio container)
3 - 5 large white mushrooms, caps
2 slices fully cooked bacon, drained and crumbled
2 tablespoons breadcrumbs (plain or seasoned)
1 teaspoon chopped parsley
garlic powder, for seasoning (optional)
ground pepper, for seasoning (optional)
olive oil

Nutritional information

111.8
Calories
66 g
Calories From Fat
7.4 g
Total Fat
2.4 g
Saturated Fat
10.3 mg
Cholesterol
196.4 mg
Sodium
7.7 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
3.7 g
Protein
22g
Serving Size

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Brie Stuffed Mushrooms

Features:
    Cuisine:

    This was on the lid of a container of Kaukauna Connoisseur Brie cheese spread---and it sounds really good!

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Brie Stuffed Mushrooms, This was on the lid of a container of Kaukauna Connoisseur Brie cheese spread—and it sounds really good!, This was on the lid of a container of Kaukauna Connoisseur Brie cheese spread—and it sounds really good!


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    Steps

    1
    Done

    Scoop the Cheese Spread Into a Small Bowl; Add the Bacon, Bread Crumbs, Parsley, and Seasonings, If Using.

    2
    Done

    Mix Well.

    3
    Done

    Remove Stems from the Mushroom Caps; Discard.

    4
    Done

    Gently Rinse and Wipe the Caps Clean.

    5
    Done

    Spoon the Cheese Mixture Into the Mushroom Wells; Place on a Lightly Oiled Baking Sheet.

    6
    Done

    Bake in a Preheated 350*f Oven For 8-12 Minutes, Depending on the Size of the Mushrooms.

    7
    Done

    Serve Hot.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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