Ingredients
-
-
1/3
-
3
-
3
-
-
1/4
-
1
-
1
-
1/4
-
6
-
2/3
-
1/4
-
6
-
-
Directions
Brie Topped Dijon Chicken Breasts, A delicous, golden chicken topped with a mild Brie cheese For a change of taste, you can also use Camembert or Mozzarella cheese From the Dairy Goodness Website Hope you enjoy!, Delicieux! This is super rich with both the brie and the sauce It would be good even without the brie, or use a less expensive cheese, or serve the sauce on the side Loved it!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine Dijon Mustard, Lemon Juice, Egg and Pepper. |
|
3
Done
|
Brush Chicken With Mustard Mixture. |
|
4
Done
|
Coat With Bread-Crumbs. |
|
5
Done
|
Melt Butter in Large Frypan. |
|
6
Done
|
Saut Chicken Until Golden on Both Sides. |
|
7
Done
|
Place on Baking Sheet. |
|
8
Done
|
Cut Brie Cheese Into Thin Slices. |
|
9
Done
|
Place on Top of Chicken. |
|
10
Done
|
Bake in Oven For 10 Minutes or Until Cheese Is Melted and Chicken Is Cooked Through. |
|
11
Done
|
to Serve, Mix Honey Dijon Sauce and Spoon Over Each Chicken Breast. |
