Ingredients
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1
-
1/4
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1/4
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Brie With Brown Sugar and Almonds, This is my signature dish I adapted if from another recipe To ensure the rind of the cheese doesn’t burst, don’t preheat the oven Put the cheese in a cold oven then set the temperature so that it heats up slowly When I am carmelizing the topping, I leave the door of my oven slightly open and I don’t answer the phone My favorite way to serve this is with french bread but water wafer crackers are a good choice too use a fresh strawberry on top for a garnish , Crowd pleaser! I saw that this is your signature dish and mine may be Recipe#213270 I wanted to try something girlier and sweeter for my Girls’ Night In and everyone loved this! After I carmelized the topping, I took it out of the oven, reduced the heat to 200, then put it back in so it was ready for the perfect moment I wish I took a photo with the strawberry because it did look beautiful – will get one for you next time
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Steps
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1
Done
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Place Brie in Lightly Buttered 9-Inch Quiche Dish. |
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2
Done
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Heat in 300 Degree Oven For About 15 Minutes. |
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3
Done
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in a Small Sauce Pan, Melt Butter and Sugar Together on Low Heat. Add Almounds. |
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4
Done
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Pour This Mixture Over the Warmed Brie, Turn Oven to Broil and Watch Carefully So It Doesn't Burn. |
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5
Done
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Slice a Strawberry So That It "fans" Out and Place on Top of the Brie. |
