Ingredients
-
1
-
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Brie With Raspberry Chipotle Sauce, A quick & easy treat for your guests! The sauce can be made ahead, covered & refrigerated for up to 3 days If raspberries aren’t available (or too expensive), substitute with cranberries & cranberry cocktail , i had canned chipotles in adobo and powdered chipotle pepper i opted for the dry and found it added heat but little flavor so i added about 8 drops of liquid smoke and a few dashes of salt i also used a dry red wine as i had no port but i could also only get a frozen fruitopia for the raspberry concentrate so it added a bit of sweetness and worked out ok served with triscuits, very addictive!, Truly awesome I’ve never seen the beauty of brie until now This recipe made a convert of me The sauce is amazing and I think it can be used with anything that needs a sweet and savory touch – chicken, fish, pork, grilled veggies, anything used two small chipotles and it was just enough for us but too hot for some of our guests Oh, well, more brie for me!
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Steps
|
1
Done
|
Set Aside 1/4 Cup of the Raspberries on a Paper Towel. |
|
2
Done
|
Place the Rest Into a Small Saucepan, Along With the Rest of the Sauce Ingredients and Bring to a Boil. |
|
3
Done
|
Reduce Heat and Simmer Until Slightly Thickened, About 5 Minutes. |
|
4
Done
|
Transfer to a Sieve and Press Through Into a Bowl. |
|
5
Done
|
Place Brie on Parchment Paper Lined (or Greased) Baking Sheet and Bake in Preheated 350f Oven Until Softened, About 10 Minutes. |
|
6
Done
|
Pool Half the Sauce Onto a Serving Plate, Top With the Brie and Drizzle With Remaining Sauce. |
|
7
Done
|
Sprinkle With Remaining Raspberries and Cut Into Wedges. |
