Ingredients
-
1
-
4
-
1/4
-
3
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Brigadeiros – Chocolate Fudge Truffles, These truffle balls are said to have originated in Brazil They have a caramel chocolate flavor and are traditionally serves in paper or foil chocolate cups/liners Posting this recipe for ZWT- I haven’t yet tried this recipe, Great truffle recipe! Although I had to refrigerate the chocolate longer than the recipe suggests, they still turned out well I could not find chocolate sprinkles so I did the next best thing — I rolled them in cocoa powder Thank you for the post! Made for AUS/NZ Make My Recipe Tag, November, 2011
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Steps
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1
Done
|
Pour the Condensed Milk Into a Heavy Based Saucepan. |
|
2
Done
|
Stir in the Cocoa Powder and the Salt. |
|
3
Done
|
Cook, Stirring Constantly, Over a Low Heat. Keep the Mixture at a Slow Simmer to Prevent Burning and Sticking. Do not Leave Unattended. |
|
4
Done
|
Cook For 10-15 Minutes, Stirring, Until Mixture Becomes Very Thick and Shiny and Starts to Pull Away from the Bottom and Sides of the Pan. |
|
5
Done
|
Remove from Heat and Stir in the Butter and the Vanilla. |
|
6
Done
|
Chill in the Refrigerator For 30 Minutes. |
|
7
Done
|
Using Buttered Hands, Roll the Mixture Into 1 Inch Balls. |
|
8
Done
|
Roll Each Ball in the Chocolate Sprinkles, and Place in a Paper Liner. |
|
9
Done
|
Chill Until Ready to Serve. Store in the Refrigerator. |
