Ingredients
-
1
-
1 - 2
-
2 - 3
-
1 1/2
-
3
-
3/4
-
1
-
2 - 3
-
1/2
-
-
-
-
-
-
Directions
Brighton Beach Sid’s Famous Vegetarian Chopped Liver- Green Bean, This is the best version of mock chopped liver I’ve ever tasted (Thanks Sid) Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion , Steamed fresh green beans, used canned and drained lentils — and added just a pinch each of freshly grated nutmeg and dried thyme No need to call this fake anything — it’s really delicious!, Great recipe! I substituted 1C shelled edemame for the green beans and 3 oil packed sun-dried tomatoes for the tomato paste—I also used 4 eggs instead of 3 It came out GREAT!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Lightly Toast the Walnuts in a Heavy Based Pan. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Saute Onions in the Oil, Cooking Until Golden (but not Burned). |
|
4
Done
|
Add Tomato Paste to This and Cook 1 More Minute. |
|
5
Done
|
Remove from Heat and Cool Slightly. |
|
6
Done
|
Add Onion Mix, Toasted Walnuts, and Remaining Ingredients to Blender or Food Processor and Grind Together Well (add a Few Spoons of Water or Vegetable Broth, If Necessary). |
|
7
Done
|
Taste For Additional Salt and Pepper. |
|
8
Done
|
Chill For 4 Hours (this Also Allows the Flavour to Develop). |
|
9
Done
|
Bring to Room Temperature For Serving. |
