0 0
Brilliant Jamaican Jerk Marinade

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 scallions, greens only, thinly sliced
2 large shallots, finely minced
2 large garlic cloves, finely minced
1 tablespoon fresh ginger, finely minced
1 tablespoon scotch bonnet pepper, seeded ribbed and finely minced
1 tablespoon ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine)
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon dark brown sugar
1/2 cup fresh orange juice
1 lime, juice of
1/4 cup red wine vinegar

Nutritional information

76.6
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
406.2 mg
Sodium
6.1g
Carbs
0.8 g
Dietary Fiber
2.9 g
Sugars
1.3 g
Protein
53 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Brilliant Jamaican Jerk Marinade

Features:
    Cuisine:

    This is one of the best Jerk Recipes I have come across with in a very long time. A local bar I go to sells this on friday as a special. I make it at home on the grill and bring it to them. Cheers.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Brilliant Jamaican Jerk Marinade,This recipe comes from the cookbook, “Eat Caribbean” by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the “maroons” (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.,This is one of the best Jerk Recipes I have come across with in a very long time. A local bar I go to sells this on friday as a special. I make it at home on the grill and bring it to them. Cheers.,We loved this with chicken!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl, Combine Scallion Greens, Shallots, Garlic, Ginger, and Scotch Bonnet Pepper.

    2
    Done

    in Another Bowl, Combine Allspice, Black Pepper, Cayenne, Cinnamon, Nutmeg, Thyme, Dark-Brown Sugar, Salt and Pepper.

    3
    Done

    Mix Thoroughly.

    4
    Done

    Whisk in Orange Juice, Vinegar, Lime Juice, and Soy Sauce.

    5
    Done

    Slowly Drizzle in Oil, Whisking Constantly.

    6
    Done

    Add the Reserved Scallion Mixture; Stir to Combine.

    7
    Done

    Let Rest at Least One Hour.

    8
    Done

    Wash Chicken, Pork, or Fish Well, Pat Dry and Place in a Bowl.

    9
    Done

    Add Sauce; Rub in Well.

    10
    Done

    Cover and Refrigerate Overnight.

    11
    Done

    Before Cooking, Scrape Paste Off of the Meat.

    12
    Done

    Grill Over Charcoal.

    13
    Done

    You May Add Water-Soaked Allspice Berries to the Coals For Smoke and Additional Flavor.

    14
    Done

    Serve With Jamaican "rice and Peas".

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Healthy Whole Grain Banana Muffins Recipe
    previous
    Healthy Whole Grain Banana Muffins Recipe
    I Believe This Is The Original Chex Party Mix I Found It In A Cookbook Entitled Best Recipes From The Backs Of Boxes
    next
    I believe this is the Original Chex Party Mix I found it in a cookbook entitled Best Recipes from the Backs of Boxes
    Healthy Whole Grain Banana Muffins Recipe
    previous
    Healthy Whole Grain Banana Muffins Recipe
    I Believe This Is The Original Chex Party Mix I Found It In A Cookbook Entitled Best Recipes From The Backs Of Boxes
    next
    I believe this is the Original Chex Party Mix I found it in a cookbook entitled Best Recipes from the Backs of Boxes

    Add Your Comment

    three × 2 =