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Brings Back Memories Tuna Casserole

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Ingredients

Adjust Servings:
1 (12 ounce) bag egg noodles
1 can condensed cream of mushroom soup, not diluted
1/2 cup milk
1 (7 ounce) can tuna, drained well
1 cup of cooked frozen peas or 1 cup canned peas, drained
1 cup crushed potato chips

Nutritional information

780.4
Calories
271 g
Calories From Fat
30.1 g
Total Fat
5.4 g
Saturated Fat
94.9 mg
Cholesterol
882.7 mg
Sodium
97.4 g
Carbs
6.5 g
Dietary Fiber
4.6 g
Sugars
30.9 g
Protein
216g
Serving Size

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Brings Back Memories Tuna Casserole

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    Cuisine:

    This was good cooked as printed (other than peas, which I don't like) However, the 2nd time I made it, I added a handful of shredded cheddar cheese, I cut back on the noodles and also added a second can of tuna. Then, instead of crushed chips, used a can of fried onions, like you'd use on green bean casserole. And I was out of cream of mushroom so used cream of celery. That is my go-to recipe now.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Brings Back Memories TUNA CASSEROLE, My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn’t like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish) I loved this comfort food and am so glad I found the recipe again Now trying to get my kids to eat it might prove to be a feat :), This was good cooked as printed (other than peas, which I don’t like) However, the 2nd time I made it, I added a handful of shredded cheddar cheese, I cut back on the noodles and also added a second can of tuna Then, instead of crushed chips, used a can of fried onions, like you’d use on green bean casserole And I was out of cream of mushroom so used cream of celery That is my go-to recipe now , Pretty good Used organic soup and whole wheat noodles to make it a little healthier


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    Steps

    1
    Done

    Prepare Egg Noodles as Directed on Package; Drain and Rinse.

    2
    Done

    Preheat Oven to 375 Degrees.

    3
    Done

    Combine Soup and Milk and Mix Well.

    4
    Done

    in a Large Bowl, Combine Cooked Noodles, Soup Mixture, Tuna and Peas and Stir Gently Until Well Coated.

    5
    Done

    Turn Into a Buttered Casserole or Baking Dish and Sprinkle Evenly With Crushed Potato Chips.

    6
    Done

    Bake For 25 Minutes or Until Bubbly.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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