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Brioche Loaf Breadmaker 1 1/2 Lb. Loaf

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Ingredients

Adjust Servings:

	3 large eggs
	1/2 cup butter or 1/2 cup margarine, softened
	1/3 cup milk (70 to 80f)
	3 tablespoons water (70 to 80f)
	3/4 teaspoon salt
	3 cups bread flour
	2 tablespoons sugar
	1 1/2 teaspoons bread machine yeast

Nutritional information

160.2

Calories

63 g

Calories From Fat

7.1 g

Total Fat

4.1 g

Saturated Fat

50.8 mg

Cholesterol

176.2 mg

Sodium

19.9 g

Carbs

0.7 g

Dietary Fiber

1.7 g

Sugars

4 g

Protein

49 g

Serving Size

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Brioche Loaf Breadmaker 1 1/2 Lb. Loaf

Name: Brioche Loaf Breadmaker 1 1/2 Lb. Loaf
Prep time: 20 min
Total time: 3 h 35 min
Yield: 16
Cuisine: American
Ingredients: : 3; : 1/2; : 1/3; : 3; : 3/4; : 3; : 2; : 1 1/2

Features:

Cuisine:

American

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

215 min
Serves 16
Easy

Ingredients

3
1/2
1/3
3
3/4
3
2
1 1/2

Directions

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf),This recipe is from Fleischmann’s Yeast company. I love egg breads, especially for french toast and bread pudding.

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Steps

1 Done	Measure All Ingredients Into Bread Machine Pan in the Order Suggested by Manufacturer.
2 Done	Process on Sweet or Basic/White Bread Cycle; Use Light or Medium/Normal Crust Color Setting.
3 Done	Remove Bread from Pan; Cool on Wire Rack.