Ingredients
-
3
-
1/2
-
1/3
-
3
-
3/4
-
3
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Brioche Loaf ( Breadmaker 1 1/2 Lb Loaf), This recipe is from Fleischmann’s Yeast company I love egg breads, especially for french toast and bread pudding , Omg this is the best freaking bread I ever made in my life (except I made it once before as a 10 inch hamburger bun lmao it was gigantic) but I was a bit nervous using my bread maker but I put it on sweet setting and added sesame seeds and it was terrific
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Steps
|
1
Done
|
Measure All Ingredients Into Bread Machine Pan in the Order Suggested by Manufacturer. |
|
2
Done
|
Process on Sweet or Basic/White Bread Cycle; Use Light or Medium/Normal Crust Color Setting. |
|
3
Done
|
Remove Bread from Pan; Cool on Wire Rack. |
