Ingredients
-
2
-
5
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
Directions
Brioche, Sausage and Egg Bake, I had a bunch of stuff in my fridge, including brioche rolls and mild Italian sausage that I needed to use up and this is what I came up with It was too good not to share , I had a bunch of stuff in my fridge, including brioche rolls and mild Italian sausage that I needed to use up and this is what I came up with It was too good not to share
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Skillet, Brown and Crumble Sausage of Your Choosing, I Just Happen to Have Italian Sausage at the Time. |
|
3
Done
|
Add Garlic to Skillet and Continue to Cook For About 2 Minutes, Then Remove from Heat and Set Aside. |
|
4
Done
|
Grease a Glass Loaf Baking Dish and Add Brioche Cubes to the Bottom. |
|
5
Done
|
Top Bread With Sausage and Garlic Mixture. |
|
6
Done
|
in a Bowl, Whisk Together Eggs, Heavy Cream and Rest of Ingredients. |
|
7
Done
|
Pour Egg Mixture Over Sausage and Bread and Top With Cheese. |
|
8
Done
|
Wrap With Plastic Wrap and Set Aside For About 20 Minutes. |
|
9
Done
|
Remove Plastic Wrap and Bake For 30-45 Minutes or Until Top Is Golden and Bubbly. |
