Ingredients
-
2
-
1 1/2
-
0.75
-
1/4
-
1/2
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Bri’s Cheddar Meatloaf, This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It’s one of my families favorites., l had meatloaf on tuesday, The most horrible meatloaf I have ever made, very mushy and tasteless. Had to throw it out!!!
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Steps
|
1
Done
|
Mix All Ingredients Except Shredded Cheese For the Top. |
|
2
Done
|
Form Mixture Into a Loaf Pan. |
|
3
Done
|
Spread a Very Thin Layer of Ketchup on Top. |
|
4
Done
|
Bake at 375 For About 1 - 1 1/2 Hours Top With Cheese, Bake Until Cheese Melts. If the Top Looks Too Cooked Cover With Foil and Reduce Heat to 350. |
