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Brisket Nachos

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Ingredients

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	vegetable oil, for frying
	8 (6 inch) white corn tortillas, quartered
	salt, to taste
	1 (15 1/2 ounce) can pinto beans, drained and lightly mashed
	1 cup cooked beef brisket, shredded (about 5 ounces)
	2 cups shredded colby, and monterrey jack cheese mix (8 ounces)
	1 small head green-leaf lettuce, shredded
	1 medium tomatoes, chopped
	chunky tomato salsa (for serving)
	sour cream (for serving)
	guacamole (for serving)

Nutritional information

397.1

Calories

171 g

Calories From Fat

19.1 g

Total Fat

11.6 g

Saturated Fat

53.7 mg

Cholesterol

369.1 mg

Sodium

33.7 g

Carbs

11.3 g

Dietary Fiber

2.2 g

Sugars

24.7 g

Protein

342g

Serving Size

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Brisket Nachos

Name: Brisket Nachos
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

I found this recipe while I was reading an article about salsa.It comes from a rachel ray website, & I figured I would put it here for easy access.It sounds like a good way to use leftover brisket.

57 min
Serves 4
Easy

Ingredients

Directions

Brisket Nachos, I found this recipe while I was reading an article about salsa It comes from a rachel ray website, & I figured I would put it here for easy access It sounds like a good way to use leftover brisket , I found this recipe while I was reading an article about salsa It comes from a rachel ray website, & I figured I would put it here for easy access It sounds like a good way to use leftover brisket

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Steps

1 Done	Preheat the Oven to 350. Fill a Large, Deep Skillet With Enough Oil to Reach a Depth of 1/2 Inch and Heat Until Shimmering, About 10 Minutes. Working in Batches, Fry the Tortilla Wedges, Turning Once, Until Golden, About 1 Minute on Each Side. Transfer to Paper Towels to Drain and Season Immediately With Salt. Let Cool.
2 Done	Lay the Tortilla Chips Flat on a Baking Sheet and Top With the Beans, Brisket and Cheese. Bake Until the Cheese Melts and the Brisket Is Heated Through, 5 to 7 Minutes.
3 Done	Mound the Lettuce in the Center of a Platter and Top With the Chopped Tomato. Lay the Nachos So They Are Just Overlapping, in a Ring Around the Lettuce. Serve With the Salsa, Sour Cream and Guacamole on the Side.