Ingredients
-
1/4
-
1
-
1
-
1/2
-
1
-
1/4
-
2
-
2
-
-
-
-
-
-
-
Directions
Brisket of Beef in Tomato Onion Gravy (Crock Pot),From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.,I thought this was a nice change to our traditional brisket, beef, or roast. I have used this with a roast and beef steaks. It is easy to do and my whole family liked it. Today, I needed something quick to put together and I choose this again for beef steaks and threw in small potatoes and carrots into the pot to cook with it. used a little more broth to accommodate this. But in several hours a nice meal will be ready whether I am home or not. Good flavor!,From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.
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Steps
|
1
Done
|
Rub Flour Into Brisket on Both Sides and Place in Slow Cooker Stoneware. |
|
2
Done
|
in a Bowl, Combine Onion Soup Mix, Peppercorns, Tomato Soup, and Beef Stock. |
|
3
Done
|
Pour Mixture Over Brisket; Cover and Cook on High For 6 Hours, Until Beef Is Very Tender. |
|
4
Done
|
Transfer Beef to a Deep Platter and Slice Thinly. |
|
5
Done
|
Stir Brown Sugar and Vinegar Into the Sauce and Pour Over the Meat or Pass Sauce Separately in a Gravy Boat. |
