Ingredients
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1
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1
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1
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2
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-
-
-
-
-
-
-
-
-
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Directions
Brisket With Apricot Nectar,This brisket recipe using apricot nectar and dried onion soup is indeed magnificent. I had been making it for years, and always a hit. However, I can no longer find apricot nectar anywhere, except at prices that would buy wine for the meal. Can you help with suggestions? Ive tried everything I can think of, from Whole Foods to Amazon, to Walmart. Any ideas? MK,Wow, I never would have thought of using apricot nectar with any beef recipe… except maybe beef tenderloin. But this sounds fantastic
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Steps
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1
Done
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Season Meat and Put in a Heavy Dutch Oven, Uncovered and Broil 10 Minutes Per Side Until Browned. Remove from Oven. |
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2
Done
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Add the Onion Soup Mix and Nectar and Cover and Put Back in Oven at 300 Degrees F. For About 2 1/2 to 3 Hours, According to Tenderness Desired. |
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3
Done
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Remove and Allow to Cool. |
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4
Done
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Slice Meat and Reheat Slowly. |
