Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
2
-
8
-
1/2
-
3
-
-
Directions
Steps
|
1
Done
|
In Cup, Combine Sundried Tomatoes and Water: Let Stand 15 Minutes or Until Softened. Meanwhile, Season Beef With Salt, Pepper and Paprika. |
|
2
Done
|
in Sauce Pot or Dutch Oven Over Medium Heat, Brown Beef in 1 Tablespoon Hot Oil 10 Minutes, Turning Once. Remove to Plate; Keep Warm. |
|
3
Done
|
in the Same Pot Over Medium Heat, Cook Onion in Remaining 1 Tablespoon Hot Oil, Stirring, 10 Minutes or Until Tender. Add Tomatoes With Their Liquid, Ketchup, Brown Sugar and Lemon Juice; Bring to a Boil. |
|
4
Done
|
Add Brisket; Reduce Heat to Low. Cover and Simmer For 2 Hours, 40 Minutes. |
|
5
Done
|
Add Carrots and Beans; Continue Simmering 20 Minutes or Until Tender. Remove Beef; Let Stand 15 Minutes Before Carving. |
