Ingredients
-
2
-
1
-
1
-
1/2
-
3
-
6
-
2
-
1/2
-
1/4
-
3
-
-
-
-
-
Directions
British Brunch Bake, This is great for a weekend breakfast I have leftovers the next day and it tastes great as well I found this on the internet as ‘exported for Mastercook’ used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we dont care for it You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well I hope you give it a try A fantastic brunch dish or if you have guests staying over , The was an amazing recipe Instead of ham used sausages Also whipped the eggs a little and when it baked, the eggs puffed up and looked wonderful Thank you for posting
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Steps
|
1
Done
|
Preheat Oven to 325. Generously Grease an 8 X 8 X 2" Baking Dish. |
|
2
Done
|
Arrange English Muffin Halves in Bottom of Baking Dish. |
|
3
Done
|
Place a Tomato Slice on Each Muffin Half. |
|
4
Done
|
Divide the Cheese Over Top of Each Tomato. |
|
5
Done
|
Divide the Ham Over Top of Each Muffin. |
|
6
Done
|
in a Medium Bowl Beat Milk and Flour Until Smooth. |
|
7
Done
|
Add Eggs, Chives, Salt and Pepper to the Flour Mixture; Stir Until Blended. |
|
8
Done
|
Pour the Egg Mixture Around the English Muffin Halves. |
|
9
Done
|
Bake 35 to 40 Minutes or Until Golden and Centre Is Set. |
|
10
Done
|
Cut Into Serving Sizes to Serve. |
