Ingredients
-
1
-
8
-
1
-
8
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Broc Broc Casserole, This recipe has double broc broccoli florets, and cream of broccoli soup! The kids love it , This recipe has double broc broccoli florets, and cream of broccoli soup! The kids love it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Put Broccoli in a Large Pot With Enough Water to Cover It, and Boil on High Until Just Tender; Then Drain. |
|
3
Done
|
Shred the Sharp Cheddar Cheese and Set Aside. |
|
4
Done
|
in a Bowl, Mix the Soup, Sour Cream, Egg, and Half of the Shredded Cheese. |
|
5
Done
|
Mix the Broccoli Into the Above Mixture, and Coat Thoroughly. |
|
6
Done
|
Pour the Broccoli Cream Mix Into an 8x13 Rectangular Casserole Baking Dish. |
|
7
Done
|
Sprinkle the Rest of the Shredded Cheddar Evenly Over the Mixture. |
|
8
Done
|
Melt 1/4 Cup Butter, and Mix With 1 Cup Breadcrumbs. |
|
9
Done
|
Sprinkle Breadcrumb-Butter Crumble Mix Evenly Over Casserole. |
|
10
Done
|
Bake at 350 Degrees For 30 Minutes or Until Cheese Is Bubbling in Center. |
|
11
Done
|
Bon Appetit! |
