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Broccoli Alfredo Pasta

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Ingredients

Adjust Servings:
1 (8 -12 ounce) package pasta (use fettucine or rotini)
2 - 3 cups broccoli, chopped
4 tablespoons butter
2 tablespoons flour
1 1/3 cups milk
1/4 cup romano cheese, shredded (or parmesan)
salt and pepper

Nutritional information

415.6
Calories
153 g
Calories From Fat
17 g
Total Fat
10.2 g
Saturated Fat
47.5 mg
Cholesterol
223.6 mg
Sodium
52.5 g
Carbs
3.1 g
Dietary Fiber
2.4 g
Sugars
13.6 g
Protein
138g
Serving Size

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Broccoli Alfredo Pasta

Features:
    Cuisine:

    Tastes just like the alfredo I buy which I LOVE. You need to use a ton of salt for the broccoli and sauce to all taste good. Alfredo is the best!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broccoli Alfredo Pasta, Very creamy and a little cheesy Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home You can use fresh or frozen broccoli in this , Tastes just like the alfredo I buy which I LOVE You need to use a ton of salt for the broccoli and sauce to all taste good Alfredo is the best!, I loved this recipe I also added 2 cloves of garlic and should have added a third I added grilled chicken to this dish and my whole family loved it Will definitly be making this again


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    Steps

    1
    Done

    Cook Pasta According to Package Directions and Drain.

    2
    Done

    Meanwhile, Steam Broccoli Until Tender, but Still Crisp, About 5 Minutes, and Drain.

    3
    Done

    in a Large Saucepan, Melt Butter Over Medium Heat.

    4
    Done

    Whisk in Flour Until Smooth.

    5
    Done

    Gradually Whisk in Milk.

    6
    Done

    Bring to a Boil, and Cook and Stir For 2 Minutes or Until Thickened.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    Remove from Heat and Stir in the Cheese and Broccoli.

    9
    Done

    Toss With the Pasta to Coat.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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